Based north of Auckland, 20-something surfer and diver Kelsi Boocock has attracted more than 300,000 Instagram followers with her fresh, simple plant-based recipe ideas. This one, from her latest book, out this week, is true to form.
Greek Watermelon Salad
This is a particularly refreshing summer salad inspired by my Europe adventures. Watermelon pairs perfectly with the salty feta and sour vinegar. It’s the perfect dish to bring along to a barbecue or dinner party.
Serves 4, Takes 10 minutes
INGREDIENTS
½ medium watermelon, cut into cubes
100g plant-based feta, cut into cubes
½ medium cucumber, thinly sliced
½ red onion, sliced
Handful of mint, thinly
chopped
1 Tbsp balsamic vinegar
METHOD
Combine all the ingredients in a bowl and mix to combine.
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