Batches of Paroa Bay brand raw oysters and any oysters sold from its factory shop in Kawakawa, Northland are being recalled due to them possibly making people sick.
It comes after several cases were reported of "foodborne illness" in Northland and Auckland.
The Ministry for Primary Industries said raw oysters sold in Paroa Bay's 200mL pottle and oysters physically purchased from its Northland shop are affected.
The dates concerned are from July 30, 2021 to August 5, 2021.
New Zealand Food Safety's national manager of food compliance services, Jenny Bishop, said anyone who has purchased these oysters should not consume them and return products to the retailer for a full refund or throw them out.
New Zealand Food Safety is working with Paroa Bay Oysters on investigating the possible cause of the illness.
"See your doctor if you or a family member, has had vomiting or diarrhoea for longer than three days. Also, you can phone Healthline for advice on 0800 61 11 16 or seek medical attention immediately," she said.
"Take care when handling, preparing and consuming shellfish. If you have low immunity, or are immune-compromised, you should not eat raw or undercooked shellfish."
People can visit MPI's recall page for more information.
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