When you think of a quality sausage the scope can be pretty wide.
At one end of the scale there's the organic butcher, who's filled his snags with free-range pork and exotic herbs.
At the other end there's the highly processed pre-cooked numbers that only contain a small amount of mystery meat.
All that may be about to change though, as a new competition in New Zealand dedicated to vegan sausages emerges.
The two-person judging panel is led by MasterChef winner and vegan convert Aaron Brunet.
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Find out which pork-free treat took out the top prize in Seven Sharp's video above.
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