Being an executive chef for one of the best restaurant's in Auckland is a tough gig.
But Wallace Mua climbed his way up from the bottom to become a top chef at the Hilton Hotel's FISH Restaurant.
He started working there as a humble dishwasher and put in the hard yards to attain his dream.
"I was lucky that I got a job at a restaurant, my boss said I got the job because I sat there smiling the whole interview and I didn't have any idea," Mua says.
TVNZ1's Seven Sharp learned more about his journey in the video above.
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